Milky Way Candy Bar Cake - cooking recipe

Ingredients

8 small Milky Way bars
2 sticks butter
2 c. sugar
4 eggs
1 c. chopped pecans
1 tsp. vanilla
1/2 tsp. soda
2 1/2 c. all-purpose flour
1 1/4 c. buttermilk
1/2 tsp. salt

Preparation

Put chopped candy and 1 stick butter in top of double boiler. Melt and set aside to cool. Cream the sugar, remaining butter and add eggs one at a time.
Heat until light and fluffy. Combine flour and salt; stir in buttermilk along with soda. Alternate flour and milk into butter/egg mixture. Beat well. Add nuts, vanilla and candy bars.
Mix well.
Pour into a greased and floured Bundt pan. Bake at 375\u00b0 for 1 hour and 10 minutes. Frost with chocolate marshmallow frosting.