Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
asy to make fruit skewers for kids. A great alternative to chips
prinkled wheat germ and bake for 15 to 20 minutes or
Cream together Marshmallow Creme and softened cream cheese. Slice apples and take out seeds (for kids).
Dip apples.
Can refrigerate.
brown or blue food dye (for eyes).
Blue food dye
tablespoon of sunflower oil for 5-6 minutes until soft
Repeat with the remaining ingredients, for a total of 4 layers
Put everything into large bowl.
Mash, knead or beat with hands.
Shape into walnut size balls.
Butter bottom of glass. Place balls in ungreased cookie sheet.
Dip glass in sugar and lightly mash balls to flatten.
Re-dip glass in sugar each time. Bake at 350\u00b0 for 10 minutes.
Makes 3 1/2 dozen.
utter and saute the shallot for 5-6 minutes until soft
he milkshake ingredients in a blender and blend until smooth.
For
Spread peanut butter or pimento cheese onto celery stick. Place ants (raisins) on top of spread.
In a blender, combine the pudding mix, milk, ice cream, 3 bananas, 1 cup crumbled wafers, and vanilla extract.
Blend on high until smooth and completely combined.
Fill four tall chilled glasses halfway with the milkshake mixture, then place a few whole wafer cookies in each. Finish filling the glasses with the rest of the milkshake.
Top each with a dollop of fresh whipped cream and garnish with wafers, a few banana slices and sprinkles.
put ice and milk in blender and blend for 30-45 seconds.
add in banana and blend for 10-15 seconds or until mostly smooth banana (ice chunks wanted).
add in ice cream of choice and Kahluha or Bailey's.
Blend til texture is your style ( I like mine thicker and chunky).
pour into large glass.
drizzle with chocolate or carmel syrup.
add whipped cream.
ENJOY!
Mix the ground beef, bread crumbs and egg together in a bowl.
Shape meatballs using your hands. Lay them out on waxed paper until all are done.
Heat the oil in a fry pan and brown the meatballs, a few at a time, until all are done.
Drain on paper towels.
Mix all the sauce ingredients together in a saucepan.
Cook on top of the stove on low heat for 20 minutes.
Add the meatballs and cook for another 20 minutes.
Serve on toothpicks for a snack, or over rice or noodles for dinner.
Begin by boiling water for mac and cheese.
While
ookie sheet and flash freeze for about two hours.
Gather
Take the frozen banana pieces and put them into a blender.
Pour in enough milk to cover them.
Add the cinnamon, vanilla and sweetener.
Blend on low for approx.
1 minute or until everything is blended.
The cinnamon and vanilla can be adjusted to your individual taste.
The shake comes out just like a milkshake and is a very tasty alternative to the real thing!
rap the dough and chill for 10 -15 minutes.
Now
o 3 quarts of water for the pasta. Add 1 tsp