This is an Italian recipe for ice cream.
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Scoop and press ice cream into bottom \"crust\".
Top
aucepan. Stir on medium heat, without boiling, until the sugar dissolves
aucepan. Stir over medium heat, without boiling, until sugar has dissolved
For coconut ice cream, fold coconut and liqueur through slightly softened ice cream. Cover and
ocess coffee-spice custard in ice cream maker according to manufacturer'
ill fit the amount of ice cream necessary for this mountain cake
nto your ice cream maker.
Mix in ice cream machine for
1. Transfer ice cream to bowl; place in refrigerator
aper. Using an ice-cream scoop, scoop the ice cream into 12 balls. Place
In a blender add the milk, vanilla ice cream, Oreo cookies, chocolate syrup, Kahlua and Baileys. Blend on high until the mixture is smooth and creamy, and there are no lumps.
Pour the mixture into serving glasses. Garnish with extra Oreos, whipped cream and strawberries if desired. Serve immediately.
o a boil. Boil, uncovered, without stirring, for 3 mins or
Roll ice-cream scoops in coconut to coat.
In a small saucepan, stir Snickers and heavy cream over medium heat, without boiling, until chocolate melts and sauce thickens slightly. Remove from heat and stir in liqueur. Let stand for 5 mins before serving drizzled over scoops of ice cream.
f a scoop of vanilla ice cream to top it all off
Place sugar and 2 tbsp water in a heavy-bottomed saucepan on medium heat. Cook, stirring, 2 mins until sugar dissolves. Increase heat to high. Cook, without stirring, for 1-2 mins until golden.
Remove from heat. Gradually pour in coconut milk, taking care as it will spit. Return pan to high heat and stir until smooth. Reduce heat to low and simmer 5 mins, until sauce thickens.
Divide mango among serving bowls. Top with a scoop of ice cream. Drizzle with warm sauce to serve.
So simple!
Place ice cream in a dish.
Top with a few lychees.
Drizzle with Frangelico or Amaretto (or lychee juice).
ENJOY!
s cool, measure the chocolate ice cream into a bowl and cut
Vanilla Ice Cream:
In a mixing bowl, combine heavy cream, evaporated milk
CLASSIC ICE CREAM: To the fruit cocktail,