Coconut Caramel Sauce With Vanilla Ice Cream And Mango - cooking recipe

Ingredients

1/3 cup sugar
1 cup coconut milk
2 None mangoes, peeled, seeded and cut into 3/4-inch cubes
None None Vanilla ice cream, to serve

Preparation

Place sugar and 2 tbsp water in a heavy-bottomed saucepan on medium heat. Cook, stirring, 2 mins until sugar dissolves. Increase heat to high. Cook, without stirring, for 1-2 mins until golden.
Remove from heat. Gradually pour in coconut milk, taking care as it will spit. Return pan to high heat and stir until smooth. Reduce heat to low and simmer 5 mins, until sauce thickens.
Divide mango among serving bowls. Top with a scoop of ice cream. Drizzle with warm sauce to serve.