olored chocolate candies to the milkshake recipe.
NORTH POLE - add a
Put all the milkshake ingredients in a blender and
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
In the cup of a milkshake mixer or the pitcher of a blender, combine the ice cream, sherbet, and orange juice.
Blend for 3 minutes in a milkshake mixer or 1 to 1 1/2 minutes in a blender.
The milkshake should be so thick that a straw stands up on its own in the middle of the shake.
Pour milk into blender container.
Add ice cream, jam and pudding mix.
Cover tightly; blend until mixed well.
Pour your milkshake into a tall glass and enjoy.
PLACE ice cream, cookies and milk in blender and cover.
Blend until smooth.
ixed and frothy.
Pour milkshake into 2 glasses.
Sprinkle
Mix ice cream and milk in a blender to make a milkshake. Place crushed Samoas on top of the milkshake.
Makes one milkshake.
Dip the rim of a glass in the chocolate sauce, allowing it to drip down the side.
Place the remaining sauce in a blender with the milk, liqueur and 1 scoop of the ice cream and buzz until thick and rich.
Spoon remaining ice cream into a milkshake glass and pour in the milkshake mix.
Carefully crush the cubes of ice, make it in bits and sparkly and nice. Set aside the crushed stuff, so that the job won't be tough.
Put bananas in the blender, high on speed till soft and tender.
Add milk and blend well, a good job that you can tell.
Stir in crushed ice and vanilla, enjoy as life is utopia.
Mix everything in a blender until smooooooth.
If you want it thicker, add more ice, if you really like vanilla, add more!
this is a very flexible recipe and really satisfying!
In a blender add the milk, vanilla ice cream, Oreo cookies, chocolate syrup, Kahlua and Baileys. Blend on high until the mixture is smooth and creamy, and there are no lumps.
Pour the mixture into serving glasses. Garnish with extra Oreos, whipped cream and strawberries if desired. Serve immediately.
put the ice cream and milk in a blender and blend till smooth (may have to add more ice cream if thicker shake is desired.) add the honey, kahluha, and the bailey's-blend.
pour into tall glass and enjoy!
recipe can be made with milk,chocolate syrup and blended with ice instead of ice cream.
Original Recipe:
Mix all the ingredients FIRST, then pour it into the ice cream maker.
Mix for 20 to 30 minutes until it reaches frozen perfection.
Low-Calorie:
Place all ingredients in blender and blend until smooth.
Preheat oven to 350\u00b0F.
Arrange croissants in a large baking dish. Sprinkle with chocolate. Whisk together milk and milkshake powder. Add eggs and whisk to combine. Pour over croissants then set aside for 10 mins to soak. Bake for 20 mins, until golden and just set. Let cool for 10 mins.
Serve with creme fraiche.
Combine all ingredients in blender and process to milkshake consistency. Taste and add more Splenda as desired.