Place all ingredients in blender.
Blend until all ice is crushed and milk shake is thick.
It really does become thick.
Blend it all until the shake is thick and creamy.
Serve the milk shake in a tall glass ropped with whipped cream serve with some straws.
Place all ingredients in electric blender and blend until milk shake foams up and ice cube disappears.
When
the
younger set wants a milk shake, beat the egg; add peaches,
orange
juice
and milk and mix well.
This will make enough for two small-fry appetites.
Combine all ingredients in a blender or milk-shake machine.
Blend at medium speed for 2 minutes and pour into a tall glass.
se less water for thicker milk shakes and more water for
4 hours before making this shake.
Puree all the ingredients
Place the almonds and pistachios in a bowl and pour boiling water over. Leave for an hour.
Chop half the almonds and pistachios fine and place the other half in a blender.
Place the milk, condensed milk, cardamom powder and ice in the blender too.
Blend till well mixed and serve garnished with the chopped almonds and thinly sliced pistachios.
Place half of the ice cream in the blender. Add milk, peanut butter and malt powder. Blend on medium until smooth. Add remaining ice cream and blend until smooth. Add additional milk, a little at a time, if necessary, to achieve desired consistency.
Pour into glasses. Top with toppings, if desired.
or one hour. (The original recipe made 4 glasses but used
Blend all ingredients until creamy and smooth, adding enough almond milk (or water) for your preferred consistency.
It's easy to make variations of this recipe.
Chocolate Milkshake - add 3 tsp of carob or cacao powder to the vanilla milkshake.
Strawberry - Add 1 cup of Strawberries or other berry.
Extra Creamy - add 1 cup of cashews.
When you buy fresh ginger root, it is best to put into a jar with a lid. Cover with vodka or white wine.
It can be left in refrigerator for months.
The ginger root will be ready to grate for stir-fries or any other recipe calling for fresh ginger.
Put sugar in a glass.
Add milk; mix well.
Top with cola and serve chilled.
In a medium bowl, using a whisk or large fork, combine milk and apple juice concentrate until they are smooth.
You can also shake them in a jar with a tight fitting cover. With a small spoon, stir the yogurt. Add it to the milk and apple juice concentrate.
Stir or shake until smooth and blended.
In blender add ice cream, whipping cream, and milk (if needed add enough milk to make pourable).
Add chocolate syrup ( or if making vanilla milk shake add vanilla ) and add cookies.
blend until combined.
Preheat oven to 375\u00b0.
Combine flour and seasonings in plastic bag.
Dip chicken legs in milk; shake off excess.
Add legs to bag and shake to coat evenly.
Place chicken on baking sheet sprayed with nonstick spray.
Bake until chicken is tender and coating is crisp.
Serve with coleslaw.
For each milk shake use 2 cups milk and either of the fruits you wish.
Add banana slices, almond milk, and cinnamon in a blender and blend until they reach a milk-shake-like consistency.
Pour into a glass and serve.
Place all ingredients in blender container.
Cover.
Blend at puree speed until smooth, thick and frothy, 1 to 2 minutes. (Check after 45 seconds.)
Makes 1 large shake (about 1 cup).
Mix all ingredients in blender and blend until thick.
If shake is too thick, add 1/8 cup of milk and reblend.