if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
br>For the Ginger Buttercream Frosting:
Beat butter with an
Cool completely.
For the frosting:
In a large heavy
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
nd baking soda.
Add milk, margarine and vanilla.
Beat
Mix butter and sugar together to a creamy consistency, then add vanilla.
Add flour and salt gradually, mix with a fork.
Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350\u00b0 for 12-15 minutes.
Cool cookies.
Make frosting, thoroughly mix together frosting ingredients.
Dip top of cookies into frosting and allow to dry.
br>Cool completely.
Add frosting, if desired. (any soft chocolate
br>Spread Coconut Cream Cheese Frosting between layers and on top
hen cooled, frost with mocha frosting (recipe below).
Makes about 18
Scald 1 cup of milk; add sugar, salt and margarine.<
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
In a little saucepan, combine milk and cornstarch and stir with wooden spoon until mixture boils.
Set aside immediately after it boils and let it cool.
In a separate bowl, combine sugar, shortening and margarine.
Add milk, cornstarch (slightly warm) and vanilla with electric mixer.
Mix until fluffy or until grainy texture is gone.
Flavor with orange or whatever flavoring is desired.
o cool completely.
For frosting, in a large bowl, beat
Put the butter in a saucepan and melt.
After butter is melted, add sugar and milk.
Stir constantly until boiling point is reached then let mixture boil for 10 minutes without stirring.
Remove from burner and add vanilla.
Beat until it reaches a good spreading consistincy.
Cream butter and shortening with electric mixer.
Add vanilla.
Gradually add sugar, one cup at a time, beating well on medium speed.
Scrape sides and bottom of bowl often.
When all sugar has been mixed in, icing will appear dry.
Add milk and beat at medium until light and fluffy.
In mixing bowl, combine sugar, flour and baking powder; set aside.
In a small bowl, beat eggs.
Combine chocolate and margarine in a saucepan and heat over low heat until melted; cool slightly.
Add eggs and cooled chocolate to flour mixture; mix until well blended.
Add milk and mix well.
Stir in vanilla. Pour batter into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes or until a toothpick inserted in center of the cake comes out clean.
Let cake cool slightly.
Frost cake in pan.
Cook together the sugar, flour, milk, and eggs in a large
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
Blend powdered milk and sugar in blender.
Add melted butter and hot water.
Blend well.
Use when recipe calls for 1 can Eagle Brand milk or 1 can sweetened condensed milk.
Place cubed papaya along with spices(start with just a little and add more to taste) into the blender.
Pour in cold milk with ice to make as thin or thick as you like it.
Blend till nice and smooth.
Great to cool off with!