Kansas City Cinnamon Rolls - cooking recipe

Ingredients

1 c. milk
1/2 c. sugar
1 tsp. salt
1 stick margarine
1 packet yeast
1 c. warm water
1 egg
4 c. unsifted flour
1 c. brown sugar
cinnamon

Preparation

Scald 1 cup of milk; add sugar, salt and margarine.
Cool to lukewarm, then dissolve yeast in a cup of warm water.
Add to milk mixture the egg and 2 cups of unsifted flour.
Beat until smooth. Stir in 2 more cups of flour.
Refrigerate in covered bowl at least 2 hours (up to 1 week).
Roll out into a 7 x 14-inch rectangle on a floured surface.
Spread with oleo pretty thick.
Spread with brown sugar.
Sprinkle with cinnamon liberally.
Roll up and seal edges. Cut into 20 rolls.
Place in greased 9 x 13-inch pan.
Cover and let rise to doubled in size, about 30 minutes in a warm place. Bake at 350\u00b0 for 15 to 20 minutes.
Frost with powdered sugar and milk frosting; recipe found on confectioners sugar box.