Milk Frosting - cooking recipe

Ingredients

1 teaspoon butter
1 1/2 cups sugar
1/2 cup milk
1/2 teaspoon vanilla

Preparation

Put the butter in a saucepan and melt.
After butter is melted, add sugar and milk.
Stir constantly until boiling point is reached then let mixture boil for 10 minutes without stirring.
Remove from burner and add vanilla.
Beat until it reaches a good spreading consistincy.