MAKE THE CHOCOLATE GENOISE:
Preheat oven to
Bake any brownie mix as directed.
Mix 2 envelopes Knorr milk chocolate mousse dessert mix as directed.
When brownies are cool, cut in 1/2.
Crumble 1/2 of brownies in the bottom of dish. Spread 1/2 of the mousse on brownie.
Layer a crushed Heath or Butterfinger candy bar on this.
Add a layer of Cool Whip.
Repeat layers.
Top with additional candy pieces.
rn.
To make white chocolate mousse:
Add the water to
Place chocolate in separate heatproof bowls. Add 2 tbsp milk to each
5 minutes.
For the Milk Chocolate Lavender Mousse.
In the bowl
more minute.
Chocolate Mousse Filling-- Melt the chocolate.
In another
small paintbrush, paint melted chocolate thickly over insides of 8
ver low heat, melt bittersweet chocolate with butter, stirring until smooth
owl and stir in melted chocolate and nougat. Whip heavy cream
Combine dark chocolate and 2 egg yolks. Set
Make the chocolate mousse: Put the chocolate in a food processor
e flour mixture and coconut milk to the butter/egg/sugar
In microwave-safe bowl, melt chocolate on High with 1 T. water, about 45 seconds; stir until smooth. Cool slightly.
At medium-high speed, beat topping mix with milk until firm peaks form. Remove 1/2 cup whipped topping; reserve.
Beat cocoa into remaining whipped topping; fold in melted chocolate.
Spoon into 4 dessert glasses. Chill.
Before serving, top with reserved whipped topping. If desired, garnish with strawberries and chocolate shavings.
his recipe. Champagne glasses work very well.
White Chocolate Layer: Combine chocolate
an also use your favorite Chocolate American Butter Cake if you
ith parchment paper.
Melt milk chocolate in a double boiler.
br>Meanwhile, to make the chocolate mousse, beat egg yolks into melted
ith baking paper.
Combine chocolate and butter in a small
ocoa powder, espresso powder, and chocolate.
Pour in the boiling
aucepan, heat again, add the milk chocolate and stir until melted. Pour