Milk Chocolate Mousse - cooking recipe

Ingredients

1/2 cup milk chocolate chips
1 (2 5/8 ounce) package whipped dessert topping mix
3/4 cup low-fat milk (1%)
1/4 cup unsweetened cocoa powder
strawberry (optional)
chocolate shavings (optional)

Preparation

In microwave-safe bowl, melt chocolate on High with 1 T. water, about 45 seconds; stir until smooth. Cool slightly.
At medium-high speed, beat topping mix with milk until firm peaks form. Remove 1/2 cup whipped topping; reserve.
Beat cocoa into remaining whipped topping; fold in melted chocolate.
Spoon into 4 dessert glasses. Chill.
Before serving, top with reserved whipped topping. If desired, garnish with strawberries and chocolate shavings.