Prepare pastry crust according to recipe.
Combine cornstarch, sugar, salt and chocolate in a saucepan.
Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute.
Blend half the mixture into egg yolks.
Stir into mixture in saucepan; cook 1 minute, stirring constantly.
Remove from heat.
Stir in butter or margarine and vanilla.
Cool slightly.
Pour into pastry shell and bake as directed in Basic Meringue Recipe.
he egg whites for the meringue, to avoid underbeating the egg
ool while preparing rest of recipe.
PREPARE LEMON FILLING:
inutes.
Spoon the prepared meringue over your favorite pie and
his point and skip the meringue if you don't like
hot humid, day to make meringue.
Use only metal or
Mix cornstarch and sugar with water and boil until thick. Beat egg whites stiff.
Then pour hot syrup into egg whites, continuing to beat.
Pile meringue on pie.
Brown if desired.
urn heat up to med. high, brown beef, add beef stock
ie shell.
BROWN-SUGAR MERINGUE RECIPE.
3 egg whites, 1
In medium size, heavy bottomed saucepan, combine sugar, cornstarch and salt.
Add lemon juice, cold water and egg yolks; stir with whisk until smooth.
Stir in boiling water.
Cook over medium heat, stirring constantly until mixture begins to boil. Cook 2 to 3 minutes more.
Add margarine and lemon peel and stir until melted and combined.
Remove from heat and set aside while making the meringue.
Preheat oven to 325\u00b0.
Bake the pie shell; cool.
Heat oven to 400\u00b0.
Mix sugar and cornstarch in a medium saucepan.
Gradually stir in water.
Cook over medium heat, stirring constantly, until the mixture thickens and boils.
Boil and stir 1 minute.
Gradually stir at least half the mixture into the egg yolks; blend into the hot mixture in saucepan.
Boil and stir 1 minute.
Remove from heat and stir in butter, lemon peel and lemon juice.
Immediately pour into pie shell.
Prepare meringue (recipe to follow).
as dissolved.
Spread the meringue over the ice cream to
oil, on medium to medium high heat, stirring constantly. Cook 3
eaks form, making meringue.
Spread the meringue over the pie filling
Beat egg whites with baking powder until stiff.
Add sugar and blend well.
Cover pie with mixture, making sure to seal the filling to edge of crust or pie will weep. Brown in oven about 15 minutes.
Spread vanilla ice cream on pie crust.
Spread the coffee on top.
Freeze until hard (about 2 hours).
Beat egg whites with vanilla and cream of tartar until soft peaks form.
Gradually add sugar, beating until soft and glossy.
Spread meringue over ice cream to edges of pastry.
Broil 30 seconds to 1 minute until meringue is browned.
Drizzle chocolate sauce over each.
eat eggs and sugar on high for 5 minutes or until
ntil a very shiny, stiff meringue has formed.
In a
ill and bake, following individual recipe.
PIe: Pare, quarter, and
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.