ups whole milk in the microwave or on the stovetop along
nd jam into microwave jug. cover and microwave for 3 minutes on
he ganache, combine chocolate and cream in a large microwave-safe bowl. Microwave
ouble boiler (or in the microwave for 30 sec. intervals, stirring
rom marshmallow creme. Heat in microwave on high for 15 seconds
n a small bowl and microwave on medium until the chocolate
FOR GANACHE FILLING: Place chocolate, cream, and confectioners' sugar in medium microwave-safe
f fillings between two macaroons-ganache, marmalade, jam or whipped cream
ake the ganache, combine chocolate and cream in a microwave-safe bowl
0 minutes.
Pour warm Ganache over top of cake letting
elt the chocolate in the microwave on low (or in a
or Dark Chocolate Ganache: Heat cream in 2-cup microwave-safe glass
ake the Ganache:.
Place chocolate and cream in microwave-safe bowl
br>*Ganache*.
Place the chocolate and the butter in a microwave
For ganache (which should be made first
oth mixtures; set aside.
GANACHE (FROSTING): In a saucepan, bring
simmer, either in the microwave or on the stove top
emisweet chocolate chips in the microwave, being sure to stir them
ompletely.
Ganache - Place heavy cream in medium glass bowl. Microwave 1
put chopped chocolate in a bowl.
in a small saucepan bring cream to a boil, pour over chocolate.
sit 2 minutes, whisk until smooth.
let cool then cover with plastic wrap right on the ganache and refrigerate until cold.
beat until smooth and spreadable.
*you will want to double this recipe to fill and frost a 9 in layer cake. this makes enough for a thick filling.