Whipped Ganache Frosting - cooking recipe

Ingredients

8 ounces dark chocolate (I like ghirardelli 60% for this recipe)
1 cup heavy cream

Preparation

put chopped chocolate in a bowl.
in a small saucepan bring cream to a boil, pour over chocolate.
sit 2 minutes, whisk until smooth.
let cool then cover with plastic wrap right on the ganache and refrigerate until cold.
beat until smooth and spreadable.
*you will want to double this recipe to fill and frost a 9 in layer cake. this makes enough for a thick filling.