ugar and corn syrup into microwave safe glass bowl. Cover with
ilk, and vanilla extract.
Microwave 45 seconds to 1 minute
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Hand mix all ingredients until moist.
Do not use mixer or beat by hand.
Spoon mixture evenly in a 3-quart microwave casserole dish with cone insert.
Microwave on High for 12 to 14 minutes on rotating carousel.
om For more indonesian cuisine recipes.
om/ For more indonesian cuisine recipes.
Grind peppers in food processor.
Mix in with sugar and vinegar in an 8-cup measure.
Microwave on High until mixture boils (about 10 to 12 minutes).
Stir.
Microwave on 2/3 power (or Medium) for 5 minutes.
Remove and let stand 5 minutes.
Add Certo.
Microwave on High until mixture comes to a boil (about 5 minutes).
Remove and add enough green food coloring to make a pretty green.
Pour in sterilized jelly jars.
Seal with lids and rings or paraffin.
Cool completely before storing.
Makes 6 to 8 jelly jars.
nto a glass, microwave friendly bowl.
2. Microwave on High for
cover with plastic wrap.
Microwave on high for 5 minutes
o a boil in the microwave.
Stir every 2 minutes
Combine sugar, water, salt and syrup in a 2-quart glass measuring bowl.
Bring to a boil in microwave (approximately 5 minutes).
Stir and add peanuts.
Return to microwave and cook approximately
7
to 8 minutes or to soft ball stage (234\u00b0) is reached.
Remove; add butter, vanilla and food coloring.
Cool and beat until creamy.\tDrop in buttered muffin cups.
Cook sugar, water, Karo and peanuts in a microwave bowl.
Cook 4 minutes on High, stir cook 8 more minutes on High, remove from microwave.
Add salt, butter, vanilla and 3 or 4 drops food color. Stir until mixture looks glazy, about 3 minutes.
Drop by spoon on buttered sheet of foil quickly, before mixture becomes too hard.
Mix dry ingredients in large microwave bowl.
In smaller bowl mix water, oil and food coloring of your choice.
Mix in with dry ingredients.
Place in microwave.
Cook uncovered for 5 to 6 minutes, stirring after every minute.
Let cool slightly (until able to work with your hands), store in airtight container.
. Empty the devil's food cake mix into a large
In 2-quart microwave-safe bowl, combine kiwi fruit,
-cup glass measure.
Microwave on High, uncovered, about 2
side.
In large microwave-safe bowl, microwave butter on high until
hocolate frosting. (Melt in the microwave to thin frosting slightly, drizzle
Combine butter and milk in glass bowl.
Microwave on high for 45 to 60 seconds or until butter is melted.
Add frosting mix. Microwave on high until frosting is blended, stirring frequently. Stir in extract and food coloring.
Drop by teaspoonfulls onto waxed paper; cool.
Chill until firm.
Makes 6 dozen.
Mix mochiko and sugar.
Add milk and water.
Stir until well mixed.
Add extract and food coloring.
Mix well.
Spray a 5 cup microwave Bundt or ring pan with Pam.
Pour mixture into pan. Cover with plastic wrap.
Microwave on High for 5 minutes.
Remove and cool (be careful, the mochi will be very hot and sticky). When completely cooled, cut with plastic knife and roll in potato starch or kinako.