Chichi Dango(Microwave) - cooking recipe

Ingredients

1 c. mochiko
3/4 c. sugar
1/2 c. skim milk
1/2 c. + 5 Tbsp. water
1/2 tsp. vanilla or banana extract
few drops food coloring
potato starch or kinako

Preparation

Mix mochiko and sugar.
Add milk and water.
Stir until well mixed.
Add extract and food coloring.
Mix well.
Spray a 5 cup microwave Bundt or ring pan with Pam.
Pour mixture into pan. Cover with plastic wrap.
Microwave on High for 5 minutes.
Remove and cool (be careful, the mochi will be very hot and sticky). When completely cooled, cut with plastic knife and roll in potato starch or kinako.