Microwave Pineapple Kiwi Fruit Jam - cooking recipe

Ingredients

4 kiwi fruit, peeled and sliced 1/8 inch thick
3 c. sugar
1/4 c. lime juice
8 oz. can crushed pineapple, undrained
3 oz. pkg. liquid fruit pectin
3 drops green food color

Preparation

In 2-quart microwave-safe bowl, combine kiwi fruit, sugar, lime juice and pineapple.
Microwave on High for 11 1/2 to 16 minutes or until mixture comes to full rolling boil, stirring every 2 minutes. Stir in liquid pectin.
Microwave on High for 2 to 3 minutes or until mixture comes to full rolling boil; continue to boil for 1 minute.
Skim foam, stir in food color.
Spoon into 5 clean, hot 8-ounce jars; screw lids on firmly.
Cool several hours.
Store in refrigerator up to 3 weeks or in freezer up to 3 months.
Makes 4 1/2 cups.