Microwave Pepper Jelly - cooking recipe

Ingredients

1/2 c. jalapeno peppers with seed
1 c. bell peppers (green), seeded
2 1/4 c. white vinegar
9 1/2 c. white sugar
1 (2 pouches) box Certo
green food coloring

Preparation

Grind peppers in food processor.
Mix in with sugar and vinegar in an 8-cup measure.
Microwave on High until mixture boils (about 10 to 12 minutes).
Stir.
Microwave on 2/3 power (or Medium) for 5 minutes.
Remove and let stand 5 minutes.
Add Certo.
Microwave on High until mixture comes to a boil (about 5 minutes).
Remove and add enough green food coloring to make a pretty green.
Pour in sterilized jelly jars.
Seal with lids and rings or paraffin.
Cool completely before storing.
Makes 6 to 8 jelly jars.