ne lime before serving.
TAMALE DOUGH:
Place corn husk
lump of spices in a tamale.
Now add:
4
f meat sauce for the tamale dough.
While meat mixture
Place tamales (WITHOUT PAPERS) in a greased or sprayed 9 x 13\" pan.
In separate bowl combine the soup, Ro-Tel tomatoes and the green chilies,.
stir until well blended.
Pour over the tamales. Top with cheese, and the olives. Bake covered for 30 minute Then take cover off and let bake another 15 to 20 minute or until the cheese bubbles and gets a little brown on top.
This recipes makes a lot and should serve 6 - 8 people.
or 5 minutes.
Add Mexican seasonings and drained tomatoes and
inutes.
Mix 2 cans Mexican-style corn, salsa, hot tomato
nd combine well. Use as tamale filling and enjoy! Top your
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
Preheat oven to 375 degrees.Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
Remove husks, cut the tamales in half lenghtwise.
Place i single layer in glass dish with frozen corn, chilies, and onions.
Whisk cream, salsa verde, chili powder, cumin, salt and pepper in a medium bowl to blend.
Pour oer tamale mixture, sprinkle cheese on top.
bake until heated and bubbly, about 35 minutes.
-serve with love--.
nto beef mixture.
Sprinkle Mexican cheese blend over beef-bean
Most recipes tell you to remove the
00\u00b0F.
For the TAMALE CAKES coarsely puree 1 cup
Mix all ingredients for tamale balls in large bowl. Form into small balls and layer into large roaster pot.
Mix all ingredients for sauce and pour over tamale balls.
Cook over medium heat 50-60 min., covered.
Mix all ingredients except tamales in crockpot and heat until melted.
Remove corn husks from tamales and crumble into melted cheese mixture. Frozen or canned tamales are fine. Thaw if frozen.
Have a bowl of tortilla or corn chips available to scoop up dip or warm flour or corn tortillas so they can use as a filling.
To make it more figure friendly I like to also serve this with fresh veggies like shredded lettuce and chopped tomato! Makes a great and different taco (tamale) salad.
eat finely or shred.
Tamale Dough:
Mix all ingedients
br>Meanwhile, to make the Mexican rice, heat oil in a
PRINKLE 1/3 of the MEXICAN BLEND CHEESE evenly over the
qt casserole.
MAKE TAMALE TOPPING----------------.
In a large
ttach this to the jar: Mexican Fiesta Dip. Makes two cups
Add cinnamon, Mexican chocolate and two cups of