Tamale Casserole - cooking recipe

Ingredients

6 beef, tamales- frozen
corn, frozen bag (10oz.)
chopped green chili, can (4oz.)
3 green onions, chopped
1 cup whipping cream
1 (8 ounce) jar salsa verde
1 1/2 teaspoons chili powder
1 teaspoon cumin
1/4 teaspooon salt
1/4 teaspoon pepper
1 1/2 cups Mexican blend cheese

Preparation

Preheat oven to 375 degrees.Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
Remove husks, cut the tamales in half lenghtwise.
Place i single layer in glass dish with frozen corn, chilies, and onions.
Whisk cream, salsa verde, chili powder, cumin, salt and pepper in a medium bowl to blend.
Pour oer tamale mixture, sprinkle cheese on top.
bake until heated and bubbly, about 35 minutes.
-serve with love--.