ixing bowl. Set aside. Saute ground beef in skillet. Drain on paper
In a large skillet over medium heat, cook the ground beef until evenly brown. Drain and set aside.
Heat the oil in the skillet over medium heat. Mix in the squash, onion and garlic and saute until tender.
Add the ground beef and tomatoes (and water if fresh tomatoes are used) into the skillet. Season with chili powder, cumin, paprika, salt, and pepper.
Turn mixture into an ovenproof casserole dish. Top with cheddar cheese. Bake in 400\u00b0F oven for 15 minutes.
Brown steak and ground beef in skillet.
Drain and return to skillet.
Add onions, chilies and seasonings stir until well blended.
add sauce and simmer on low for 10 to15 minute.
Heat or fry tortillas according to directions on package.
Fill shells with meat filling and toppings.
Place 1/4 of the ground beef on top of the sour
arge skillet, cook beef until browned. Remove beef from skillet, drain, and
Heat oil in a frying pan and saute ground beef until browned. Add crushed peppercorns and chopped tomatoes. Bring to a boil and cook over medium heat for 10 mins. Season and add cayenne. Distribute 2/3 of ground beef mixture between tacos. Mix corn, olives and lettuce together then distribute over tacos. Top with remaining meat.
quart sauce pan add ground beef, salt, chili powder, garlic, cumin
Heat the oil in a frying pan and cook the ground beef for 5 mins, until no longer pink. Add the ginger, cumin, onions and two-thirds of the garlic and saute for 5 mins. Season with salt, black pepper and a few drops of hot sauce.
In a bowl, mix the avocados, yogurt and remaining garlic. Stir in lime juice and hot sauce to taste. In a separate bowl, mix the tomatoes and lettuce.
Fill the taco shells with the ground beef and salad. Top with the avocado mixture and garnish with red pepper flakes.
large bowl.
Bring beef broth to a boil and
Brown ground beef with chopped onions, chopped garlic,
Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat. (I add about 1/2 cup water. This makes the meat crumble real well. I then cook the water dry.) Drain. Add flour and seasonings. Cook 1 minute, stirring constantly. Gradually add water. Bring to a boil. Reduce heat to low and simmer, uncovered, for about 15 minutes. Can be used for tacos, burritos, taco salad, etc.
br>Combine in large skillet ground beef, onion, garlic, salt and pepper
Saute onions and butter in large pan.
Add jalapenos, and cook until tender.
Add ground beef and brown.
Add beef, and all other ingredients to a slow cooker.
Cook on low heat for 8 hours.
On medium heat, add ground beef to a large non-stick skillet. Break up meat in skillet and add the onion and chiles. After the meat is fully cooked, then drain off all excess fat.
Add taco seasoning and water to taco meat. Let simmer for 5-10 minutes until sauce thickens. Remove from heat.
Build tacos with remaining ingredients.
inute.
Add in the ground beef and cook, breaking the meat
sing fork.
Mix in ground beef, 1/2 tsp salt, and
large skillet brown the ground beef with onion, garlic, green bell
o translucent.
Add the ground beef and cook until it is
Brown meat with minced garlic and finely chopped onion; drain.
In a bowl combine all of the spices and corn starch until well mixed.
Add the spices and water to browned, drained ground beef cook until it all absorbs into the meat. Serve hot with your favorite taco fixings.
Brown ground beef and onion in skillet, drain off fat.
Add all other ingredients and simmer over medium-high heat until water has evaporated.
Spoon mixture over your choice of hard taco shells or tortillas.
Notes: Suggested condiments: Sour Cream, Shredded Lettuce, Salsa, Shredded Cheese.