Top with 2 tablespoons of Recipe #311703.
Fold the front
reheat oven to 350. Make Burritos: Put butter in a 10
ome cheese.
Roll into burritos, and enjoy!
ridge (chicken, beef, veggies); Anything Mexican (green chilis, salsa, avacado, sour
br>Place the 8-ish burritos in a 9x13 pan. Pour
hem up.
Place two burritos on a microwave-save plate
GET all ingredients needed for recipe and place in work station
our own to top the burritos.
Spread out so all
p with 5 medium sized burritos; if you use the rice
br>Prepare Salsa (See my recipe Nicker's Salsa) and let
oll tortilla around filling. Arrange burritos in the prepared baking dish
75 degrees F.
Assemble burritos.
On each tortilla, layer
Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
Bake
0 minutes.
To Prepare Burritos.
Warm tortillas in microwave
Prepare the rice according to package directions. Transfer to a large bowl. Stir in the salsa, chicken, cheese and black beans.
Divide among the tortillas. Fold and roll to enclose. Secure with a toothpick, if necessary.
Heat a grill pan or large skillet on medium heat. Spray with no stick cooking oil spray. Cook the burritos for 4 mins, turning once, until browned (you may need to do this in batches). Serve with the salsa, guacamole and lime wedges. Garnish with the cilantro.
o your preference.
Make burritos with the condiments you and
Mix all spices together.
Store in airtight container. Will keep for 6 months to a year.
7 teaspoons of this spice mix is the equivalent of one 1.25 oz packet of store bought taco seasoning. This recipe makes the equivalent of 4 spice packets.
To make tacos- mix 7 tsp (or 2 T and 1 t) to 1 lb ground meat that has been browned and drained of fat. Add 3/4 cup water and stir to blend. Cook til water has evaporated.
s a sauce for the burritos. Add salt and pepper if
eans, 1 cup water and Mexican seasoning. Bring to a boil
Melt butter in a small saucepan. Stir in flour until smooth, then gradually add water. Bring to a boil; cook until thickened. Add tomato sauce, chili powder(s), garlic powder, bouillon, cumin, and salt. Simmer about 5 minutes more.
Place frozen burritos in a lightly greased 13x9 pan. Pour sauce over burritos. Top with cheese, olives and green onions.
Bake at 350F for 35-40 minutes.