easpoons butter. In batches, drop potato mixture onto skillet, 1/4
s cooking, season the shredded potato to taste with salt, pepper
Cube potatoes.
Mix potatoes, cheese, mayonnaise and onion together.
Fry bacon and sprinkle on top of potato mixture in a pan.
Bake 30 minutes at 350\u00b0.
dges.
Divide the chorizo-potato mixture into equal parts for
GET all ingredients needed for recipe and place in work station
ven-baked Alternative: Place the potato slices on well-greased oven
n medium heat. Saute pepper, potato and onion for 5 mins
hunky salsa dip, place the Mexican salsa in a bowl, stir
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
ot and reserve for the recipe build.
Season the ground
/2 of the recipe as this recipe makes 2-9 inch
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
ortions. Double or triple the recipe if you are feeding a
level cup of prepared Recipe #453973 (without added flour).
ver medium-high heat. Fry potato cakes until golden brown on
For the McCain Crispy Sweet Potato Fries, preheat the oven to
lices similar to the potato. Place the potato starch in a small
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
choice and proceed with recipe.
Depending on size of
Preheat the oven to 350\u00b0F. Drizzle potatoes with 1 tbsp of the oil; season. Wrap in foil. Bake 45-55 mins.
Meanwhile, heat remaining 1 tbsp oil in large skillet on high heat. Brown ground beef 1-2 mins. Stir in spice. Add tomatoes; simmer 5 mins. Stir in beans, corn, pepper and half the green onions; simmer until heated though.
Scoop out a little potato flesh. Fill with beef mixture. Top with sour cream and remaining green onions.