Mexican Potato Salad - cooking recipe

Ingredients

8 boiled potatoes (with peel)
1 lb. mild Mexican Velveeta, cubed
1 pt. Hellmann's mayonnaise
1 medium chopped onion
1 lb. bacon

Preparation

Cube potatoes.
Mix potatoes, cheese, mayonnaise and onion together.
Fry bacon and sprinkle on top of potato mixture in a pan.
Bake 30 minutes at 350\u00b0.