br>Prepare your own favorite meatball recipe, then shape into about 1
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
alt,pepper, chile powder,and Mexican oregano to taste.Add about
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
round beef with your favorite meatball recipe, then shape into about 1
Mix up the meatball mix and shape into smallish balls. Dissolve the bullion in the 4 cups hot water. Bring to a boil.
Drop meatballs carefully into soup. Cook for 5 minutes. Add in the flavor ingredients.
Simmer soup for 30 to 45 minutes. Serve in bowls, with salt, pepper and hot sauce to taste.
mall meatballs using you favorite meatball recipe.
Place into a baking
GET all ingredients needed for recipe and place in work station
hrough. Remove and place each meatball in a corn chip scoop
nd thickens.
Pour over meatball mixture and stir gently to
ot and reserve for the recipe build.
Season the ground
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
ortions. Double or triple the recipe if you are feeding a
owl and sprinkle with the Mexican chili powder, guajillo chile powder
For the meatballs, combine all meatball ingredients in a large bowl,
rolling boil. Place a meatball into a ladle; submerge and
Combine meatball ingredients and then form into small 1-inch meatballs. Place on baking sheet covered with wax paper and bake at 350 for 12-15 minutes or until done.
In the meantime, combine the sauce ingredients in large pot and heat over medium-low heat. Add meatballs to sauce once they come out of the oven. Continue to cook on low for 30 minutes.
Put four meatballs inside each sub bun and sprinkle with shredded cheese.
In a large bowl, mix together the egg,cornmeal,onion, salt and pepper.
Crumble beef over mixture and mix well.
Shape into 3/4 inch balls ( about the size of a walnut ), and place in a large skillet over medium heat in which the 2 Tablespoons of oil has been added.
Brown meatball in batches and drain.
In a dutch oven, combine the hominy,tomatoes, tomato sauce, water and taco seasoning.
Cover and bring to a boil, reduce heat and add meatballs.
Cover and simmer for 30 to 40 minutes or until meat is no longer pink.
Combine all ingredients in crockpot. Mix gently to combine.
Cover and cook on LO for 6 to 7 hours.
choice and proceed with recipe.
Depending on size of