ver medium-high heat, bring cream to a boil; remove from
Scoop out 4 to 5 balls of ice cream. Return to freezer.
Mix the cornflakes, cinnamon and sugar.
Roll frozen ice cream in half of the crumb mixture and freeze again.
Beat egg and dip coated balls in egg, then roll in remaining crumbs.
Freeze until ready to use; heat oil to 350\u00b0.
Place 1 frozen ice cream ball on slotted spoon and cook for 1 minute.
Immediately remove and place on serving dish.
Drizzle with honey and top with whipped cream. Balls will be crunchy on the outside.
nd reserved cinnamon-sugar. Roll ice cream in crumb mixture to coat
Top ice cream with chocolate syrup; sprinkle with ground cinnamon and sunflower seeds.
br>Take the scoop of ice cream, and drop it into the
Take one carton of ice cream out so it will
Let ice cream stand at room temperature about
rocess coffee-spice custard in ice cream maker according to manufacturer's
s dissolved. Stir in heavy cream, leftover juice from the berry
0 mins.
Turn Neapolitan ice cream onto chilled cake board. Using
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream and serve at once.
ADDITIONAL FLAVOR COMBINATIONS.
Use vanilla flavor pudding with chocolate ice cream.
Use butterscotch flavor pudding with vanilla ice cream.
Use coconut cream flavor pudding with vanilla ice cream.
Use banana cream flavor pudding with either ice cream.
rving it.
To make ice cream balls, put cornflakes in shallow
Using an ice-cream scoop, place scoops of strawberry ice cream into 4 cones. Place
Let the vanilla and strawberry ice cream thaw in the fridge for
an completely.
Combine vanilla ice cream and cherries then spread over
0 mins.
Allow both ice creams to thaw slightly for
lastic wrap.
Spoon chocolate ice cream into pan, pressing into an
food processor, grind the ice cream wafers to a fine crumb
For caramel sauce, heat cream. Add espresso and 1/2
br>To make the ice cream, stir heavy cream, brown sugar, butter and