ream cheese is softened and easy to stir.
Stir in the
owl and add medallions, toss to coat medallions.
Add oil
Take with you a bag of tortilla chips.
Really good, people just love it and easy to make.
Enjoy.
Combine cocoa, Splenda & cinnamon in a jar, seal & shake to combine.
Whisk milk in a medium saucepan over low heat until hot, alternatively if you have a cappuccino maker, heat your milk using this.
To make: Place 2 tablespoons of choc mixture into 4 cups, pour over a little milk & stir to dissolve.
Add some milk froth to each cup & then top with remaining milk.
Add some marshmallows if you like & enjoy.
Mix all ingredients.
Drop by teaspoonfuls on ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Remove to rack to cool. I divide the batter and put pecans and pecan flavoring, coconut and coconut flavoring, orange or lemon flavoring, chocolate chips, peanut butter and butterscotch chips.
I use a teaspoonful of dough and flatten with a fork.
These are so easy to make.
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
ink, add onions and continue to saute until they are translucent
In microwaveable bowl, mix cold water and cornstarch together.
Add corn syrup and white vanilla, and stir until combined.
Microwave on high for 1min 30sec - 2 min until mixture boils and turns clear.
Remove from microwave and let cool (whisk occasionally while cooling).
Add food dye (gel) to make desired color.
Put in piping bag and use to decorate cakes, cookies, etc.
ime to prevent
er medium heat about 10 to 15 minutes; chicken should no
(About 7 ounces cookies will make 1-3/4 cup crumbs
In microwave dish, spread out sweet potatoes.
Sprinkle with water.
Microwave on High for 5 minutes.
Mix in butter and brown sugar.
Microwave another 2 to 3 minutes.
Let sit.
aspoons of citric acid stirring to dissolve.
Pour in one
Melt the marshmallows and margarine in the top of a double boiler or over very low heat until melted.
Stir in vanilla and food coloring to tint to the desired shade of green.
Combine marshmallow mixture and corn flakes.
Stir to mix all flakes with the marshmallow mixture.
Stir carefully so not to break the flakes.
Drop by heaping tablespoons on buttered foil.
Then shape into wreaths, using your fingers dipped into cold water so it is easier to shape.
Decorate with red hots or decorations to make Christmas wreaths.
Preheat oven to 375\u00b0F.
take bread and hollow out to make a bowl ~ reserve removed pieces for dipping.
cook & brown sausage till done and drain off excess grease.
combine all ingredients in a bowl and mix until well combined
place combined ingredients into bread
spray bread, dip, and crumbs with cooking spray and sprinkle lightly with red pepper
bake in oven for 20 minutes (or until bread is golden brown)
serve immediately.
Use as little water as possible for potatoes not to stick. Mix all ingredients with potatoes and cook on top of the stove until done. Quick and easy to make.
Melt butter; pour in bottom of dish.
Add peaches.
Mix flour and sugar together.
Add milk to make paste of flour and sugar. Pour over peaches and butter.
Stir in flavoring.
Bake at 375\u00b0 for 30 to 40 minutes or until brown.
Serves 6.
Cook rice in water with salt.
Bring to boil and remove from heat.
Let set, covered, for 15 to 20 minutes.
Stir a few times. Saute chuck.
Drain excess fat and return to frypan.
Add salt and pepper.
Add onion and green pepper.
Mix.
Then add tomato soup and mix well.
Pour over rice (when done) in casserole dish. Blend well and serve with hot rolls or soft bread sticks.
Add ice water to beaten egg and vinegar to make 1/2 cup liquid. In a bowl of mixer, put all dry ingredients; mix together.
Add lard and mix on low speed.
Pour egg-vinegar mixture in slowly. When all mixed, divide into 4 balls and refrigerate.
Makes 4 pie crusts.
Dissolve yeast in water.
Add all other ingredients but flour. Stir.
Add enough flour to make dough stiff enough to handle. Roll out, cut with biscuit cutter, brush with melted butter and fold over like pocketbook rolls.
Brush again with butter.
Let rise in a warm place.
Bake at 425\u00b0 until done.
Preparation Time: 2 hours.