Combine all ingredients, except French bread.
Eat as finger food and use the bread to dip into the amazing \"infused\" oil. Enjoy!
Quickly roll into an oval (finger bun) shape. Place close together
utter onto tip of pointer finger.
- Lightly and gently dab
Serve with your favorite Mexican meal or snack food, a good salsa
ompletely.
Shred chicken in food processor. (Steps #1-3 can
o serve the artichoke as finger food, cut into 4 wedges. Otherwise
ream cheese is softened and easy to stir.
Stir in
horizo in a blender or food processor, and pulse until finely
dd a few drops of food coloring and smear around on
alt, then sprinkle over the easy blend yeast.
In a
Whip the soap and water until thick and frothy with a wire whisk, eggbeater or mixer.
Even though this is easy to clean up, you'll probably want to cover the table with a plastic tablecloth. You can add food coloring or a little paint for color variety.
Put water into a large bowl.
Slowly add the flour, while the children are stirring.
Once it's all mixed together, divide into smaller bowls and add food coloring.
1. Put the broccoli (and bread if you started with bread instead of bread crumbs) in the food processor and chop until it is in small pieces-but not mush.
2. Add broccoli, cheese and bread crumbs to bowl and then add yogurt until the consistency is firm enough to hold together (the measurement is approximate).
3. Put on a sprayed baking sheet and bake at 350 until lightly browned (about 20 min).
4. Let cool then eat!
5. You can freeze these too!
f sensitive to spicy hot food take out seeds and internal
Drain tomatoes, reserving juice.
Cut up tomatoes; place in a bowl.
Add juice and all remaining ingredients; stir until combined.
Cover and store in the refrigerator.
Serve with tortilla chips or as an accompaniment to Mexican food.
Yield: about 4 cups.
Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.
hen lightly pressed with a finger, 50 to 55 minutes. Transfer
Mix all ingredients together.
Spread onto 4 to 5 large tortillas (floured).
Roll up and chill, then slice into bite size pieces.
Drain tomatoes, reserving juice. Cut up tomatoes; place in a bowl.
Add juice and all remaining ingredients; stir until combined.
Cover and store in the refrigerator several hours or overnight.
Serve with tortilla chips or as an.
accompaniment to Mexican food.
Yield: about 4 cups.
cook hamburger, drain.
add taco seasoning.
add green chiles to taste.
add hot sauce to taste.
mix in cheddar til melted.
stir in sour cream and serve with tortilla chips.
if you're really energetic and want a finger food, you can use\"Tostitos Scoops\" and fill each one then top with additional grated cheese and bake at 300 for about 10 minutes.