Mexican Finger Food - cooking recipe

Ingredients

4 to 5 floured tortillas
8 oz. cream cheese, softened
1 (8 oz.) sour cream
1 small can green chillies
3 to 4 green onions, chopped
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1/2 c. black olives

Preparation

Mix all ingredients together.
Spread onto 4 to 5 large tortillas (floured).
Roll up and chill, then slice into bite size pieces.