Easy Black Bean Salsa - cooking recipe

Ingredients

1 (14 1/2 ounce) can Mexican-style tomatoes
1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can chopped green chilies, undrained
1/2 cup chopped onion
1/4 cup minced fresh cilantro or 1/4 cup fresh parsley
1/2 teaspoon salt
1 teaspoon garlic, Pressed
1 (2 1/4 ounce) can sliced ripe olives, drained (optional)

Preparation

Drain tomatoes, reserving juice. Cut up tomatoes; place in a bowl.
Add juice and all remaining ingredients; stir until combined.
Cover and store in the refrigerator several hours or overnight.
Serve with tortilla chips or as an.
accompaniment to Mexican food.
Yield: about 4 cups.