Finger Buns (With Icing !) - cooking recipe

Ingredients

450 g plain bread flour
5 ml salt
7 1/2 ml yeast
50 g butter
300 ml milk
oil
30 ml caster sugar
For the Icing
275 g icing sugar
3 -5 drops edible food coloring (pink, yellow, etc)

Preparation

Preheat the oven to 220\u00b0C/425\u00b0F.
Grease a small baking tray.
In a large bowl add flour and salt, then sprinkle over the easy blend yeast.
In a saucepan, heat butter, milk and sugar together until the butter has melted and the milk is just warm.
Stir milk mixture into the flour and beat well until smooth.
Knead onto a lightly floured surface for 5 minutes.
Then place in an oiled bowl covered with oiled cling film and leave to prove for 1 hour or double in size.
Turn out dough and divide into 12-14 pieces.
Knead into long even finger shapes and leave to prove for 20 minutes in a warm place or until well risen and puffy.
Bake in the oven for 15-20 minutes or until well risen and golden brown.
Make up the thick icing and coat the tops of the fingers in pretty colours.
ENJOY!