To make the dipping sauce: Add salsa to sour cream and mix; set aside.
Place one tortilla on baking tray and layer on cheese and vegetables. (Note: a sprinkling of ancho, chipotle or other chile powder at this point is good.)
Place the second tortilla on top. Repeat with remaining tortillas. Broil until cheese is melted. Serve with Mexican Dipping Sauce.
Sauce:
Heat the olive oil
nchilada sauces and add Mexican hot sauce and cayenne to taste.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Prepare the Mexican red sauce:
Add the first 10
Cook ground beef and drain.
Add chili beans, Mexican style sauce and water.
Cook 15 minutes.
Roll or pat biscuits out and form over bottom side of muffin pans (greased) to make cups.
Bake cups.
Put meat sauce in.
Top with cheese, lettuce, taco sauce, etc.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Prepare sauce: Heat water in
utter in bottom of large sauce pan, add diced onion and
For the sauce: Peel and wash tomatillos; Combine
hat settles, make the enchilada sauce by melting together the flour
rom oven and cover the enchiladas with salsa verde, lettuce and
br>Pour the Sour Cream Sauce over the rolled tortillas, then
Make Enchilada Gravy Sauce.
Heat oil in large
Enchiladas: Cook sausage in a large
f black beans to the recipe, to good effect. If the
Combine all dry ingredients in a small bowl.
Stirring constantly, slowly add enough of the water to make a thin paste.
Pour into pan and add rest of water.
Cook over medium heat, stirring constantly, until mixture thickens.
Stir in tomato sauce.
Use in your favorite enchilada recipe.
The amounts on the ingredients are very flexible.
add additional water to thin sauce, if necessary,
Preheat the
0 minutes.
Empty enchilada sauce into shallow dish.
Melt
he boil; add the chilli sauce, vinegar, salt and remaining cayenne