owl and stir in the Crema and onion, season with fresh
owl.
1 cup Poblano Crema, recipe follows.
Grill the poblanos
erving add a dollop of crema in the middle of the
SErve with tortilla chips and Mexican crema.
Mix yogurt, sweetened condensed milk, and crema in a bowl. Add vanilla extract and stir until well incorporated.
Divide cantaloupe, papaya, apple, and banana among 4 individual bowls, arranging them in separate sections. Place strawberries in the center of each bowl. Top each bowl with 1/8 cup each granola, raisins, and coconut.
Drizzle 1/4 cup of the crema mixture over each fruit bowl.
ixture and most of the crema, reserving a small amount to
garnish with a dollop of Mexican crema or the sour cream.
First prepare the chipotle crema by combining all the ingredients
reserved pasta cooking water, the crema, and the onion mixture, and
nd top with chopped onion, crema/sour cream and cilantro, if
emove chicken from simmering stock (crema). Allow to cool.
In
Prepare grill.
Combine first 3 ingredients.
Place corn on a grill rack coated with cooking spray; cook 12 minutes or until corn is lightly browned, turning frequently. Place corn on a platter; drizzle with crema. Sprinkle with chipotle mixture. Garnish with lime wedges.
Preheat a stove top or outdoor grill to medium high heat. Place corn on hot grill and cook until kernels are tender and lightly charred, about 2-3 minutes per side.
In a medium bowl, whisk to combine mayonnaise, crema, chili powder, sriracha, granulated garlic, salt and 2 tablespoons crumbled cotija cheese.
Transfer corn to the bowl with mayonnaise and crema mixture and spoon to coat completely. Transfer to a serving plate and garnish with remaining cheese, chopped cilantro, a sprinkle of chili powder and lime wedges.
olenta), drizzled with a little crema. Enjoy!
f desired, serve with some crema drizzled over the top.
Combine lime juice, cilantro, garlic, avocado, crema, olive oil, salt, and pepper, in that order, in a blender. Blend until mixture is smooth.
nd sprinkle over soup. Add Mexican crema to each bowl.
ide up), chicken broth, water, Mexican crema, tomatoes, red peppers, jalapeno peppers
allo. Add a dollop of Mexican crema or sour cream, fold in
o 25 minutes. Top with Mexican crema to serve.