Avocado Crema - cooking recipe

Ingredients

1/2 lime, juiced
1/4 bunch fresh cilantro, or to taste
1 clove garlic, minced
1 ripe avocado
1 (8 ounce) container Mexican crema (such as Crema Supremo(R))
1 tablespoon olive oil
1 teaspoon kosher salt
1/4 teaspoon ground black pepper

Preparation

Combine lime juice, cilantro, garlic, avocado, crema, olive oil, salt, and pepper, in that order, in a blender. Blend until mixture is smooth.