Grilled Mexican Corn With Crema - cooking recipe

Ingredients

1 teaspoon dried chipotle powder
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
6 ears corn
cooking spray
1/4 cup Mexican crema
6 lime wedges

Preparation

Prepare grill.
Combine first 3 ingredients.
Place corn on a grill rack coated with cooking spray; cook 12 minutes or until corn is lightly browned, turning frequently. Place corn on a platter; drizzle with crema. Sprinkle with chipotle mixture. Garnish with lime wedges.