Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
Preheat oven to 350\u00b0.
Mix and bake at 350\u00b0 in cookie sheet for about 30 minutes or until done.
nch apart on an ungreased cookie sheet, bake in the preheated
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Sift flour, baking powder and salt together.
Cream together butter and sugar.
Add egg yolks and vanilla.
Beat until light and fluffy.
Mix in sifted dry ingredients.
Shape into 1-inch balls.
Push wooden spoon handle through center (twist).
Shape into rings.
Dip each cookie into candies.
Place on lightly greased baking sheets.
Bake in 375\u00b0 oven for 10 to 12 minutes or until golden brown.
Cool on racks.
Serves 2 dozen.
Most recipes tell you to remove the
he recipes in this collection.
Makes 22-23 cups cookie mix
uild.
To build 1 Mexican Pizza: Place 1 crisp Mission
0 minutes.
Spray large cookie sheet with cooking spray; sprinkle
auce.
Top with the Mexican blend cheese.
Finally top
175 degrees C). Lightly grease cookie sheet.
Roll dough into
ith cooking spray.
Press cookie dough in pan evenly, I
harp knife.
Place on cookie sheet about an inch apart
br>Meanwhile, to make the Mexican rice, heat oil in a
PRINKLE 1/3 of the MEXICAN BLEND CHEESE evenly over the
imes. Place finished cakes onto cookie sheet and keep warm in
br>Place close together on cookie sheet, but not touching.
ttach this to the jar: Mexican Fiesta Dip. Makes two cups
Add cinnamon, Mexican chocolate and two cups of
Preheat oven to 350\u00b0.
Mix and bake at 350\u00b0 in cookie sheet for about 30 minutes or until done.