f water and the dried chili pods and bring to a
Cook hamburger and onions.
Add tomato juice and 1 gallon catsup, then Mexican chili hot beans and chili powder.
Add cornstarch to make thick.
Serves about 100 people, 1/2 of it serves 50 people.
Brown hamburger and onion.
Drain well.
Add all remaining ingredients except beans.
Simmer 20 minutes, covered.
Add Mexican chili beans and simmer 30 minutes, covered.
Remove cover and cook 15 minutes.
Ready to serve.
Enjoy!
LLER COCOA CHILI SPICE MIX
ny Mexican/Southwestern recipe whic calls for red chile sauce.
For CHILI
nd add Chipoltle chili powder to taste, regular chili powder, and onions
he jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano
br>Meanwhile, to make the Mexican rice, heat oil in a
In a deep pan, brown ground beef, drain and return to the pan. Add Taco seasoning and prepare according to seasoning instructions.
Add Hormel Chili and refried beans.
When hot, add the velveta. It helps to cut it up into chunks. Once melted, add the grated cheese. Once all hot and melted together, transfer to a crock pot. Serve with chips and stand back. I write the recipe on recipe cards and take them to the party with me, because I know I'm going to be asked for the recipe.
emaining ingredients from the recipe, tomatoes, Serrano chili, the chopped green chilies
small bowl, combine the chili powder, salt, and cayenne. Rub
Make your favorite chili recipe, enough for the number of guests you will be serving.
Cook white or brown rice, enough for number of guests.
Serve rice with chili on top and allow guests to top as they like with the additional ingredients.
Combine ground chuck and onions in soup pot.
Cook until meat is no longer pink.
Drain excess grease.
Add chili seasoning, tomatoes, water and chili beans.
Cook over medium heat for about 10 minutes.
Stir in cheese soup and continue cooking for another 5 to 10 minutes, adding more water, if needed.
Just before serving, stir in sour cream.
Do not allow chili to boil once the sour cream has been added.
Enjoy with tortilla chips, crackers, or Mexican cornbread.
ith 2 tablespoons of the chili powder.
Sear the roasts
rowned.
Add 2 tsp mexican chili powder,cumin, oregano and paprika
he kidney beans to the chili.
We like to eat
Brown the ground round in skillet. Chop cheese into cubes. Spray large crock-pot with oil. Add ground round, sauces and black beans. Stir. Cook on low all day. Serve with tortilla chips, black olives, sour cream and guacamole. Add your own toppings. Makes 50 servings, but you can reduce recipe as needed.
Put olive oil in large pot and cook Italian Sausage and onions until browned. Add rest of ingredients except for rotini, sour cream and avocada. Bring to boil and add rotini and reduce heat to medium. Cook until rotini is tender. Serve in bowls topped with sour cream and avocado. Serves 8-10.
2. Save this to your recipe file.
ve Chasen stopped making the chili himself) is a quarter
ith their liquid, tomato sauce, chili powder, and cumin; stir to