Scramble eggs in a bowl.
Melt 1/2 TB butter in a pan.
Add your eggs and when it looks like the edges are starting to set add your mexican cheese.
Gently fold your omelet and flip.
If you would like you can sprinkle extra cheese!
Enjoy!
tir chicken, 1/2 cup enchilada sauce, and black pepper into
easoning and half the enchilada sauce. Reserve remaining enchilada sauce for later
Spread 1/2 the Cheddar cheese, onion, and olives over tortillas
Drain excess grease.
Stir enchilada sauce and diced tomatoes into
eans, 1 1/2 cup Mexican cheese blend, and onion in a
inutes. Stir half of the enchilada sauce into the skillet.
reen chile peppers, vegetable broth, enchilada sauce, black beans, kidney beans
ot and reserve for the recipe build.
Season the ground
ver the tortillas, and sprinkle Mexican cheese blend over sauce. Repeat layering
Cut chicken into cubes and season with chili powder, salt and pepper. Saute chicken until done.
Saute onion and green pepper until soft, 10-15 minutes.
Bake pizza crust 10-15 minutes, or according to package directions. Remove from oven and spread salsa over crust. Add onion and green pepper over salsa. Place chicken over pizza and top with Mexican cheese.
Bake at 350 until cheese melts, about 10-15 minutes.
Top with sour cream and enjoy!
Fold 1 1/2 cups Mexican cheese blend into rice mixture. Spoon
owl.
Mix cottage cheese and Parmesan cheese into the meat. Place
top with a layer of Mexican cheese and a layer of nacho
ashed Potatoes; add 1/2 Mexican cheese on top of hamburger.
amburger, 1/2 pound of Mexican cheese, lasagna noodles, 1/3 of
Spread cream cheese on bottom of pan.
Spoon salsa on next, top with shredded Mexican cheese.
Place in preheated 350 - 375 oven until cheese melts and bubbles, 10 - 15 minutes.
Serve with corn chips scoops.
Put together beef, spices, and tomatoes.
Heat through. Cover bottom and sides with tortillas in 9x13 pan.
Spread meat inside; top with tortillas. Mix cottage cheese, mexican cheese, and egg.
Pour over tortillas.
Bake at 350\u00b0 for 30 minutes. Remove from oven.
Serve with salsa, sour cream, lettuce, tomatoes and onions.
alt and pepper.
Combine Mexican-style tomatoes, rice, celery soup
Spread layer of cream cheese in 9 x 12-inch baking dish. Next, spread layer of chili, then add layer of picante sauce (use as much or as little as you would like).
Add a few chopped chili peppers on top of sauce layer.
Top with shredded Chi Chi Mexican cheese.