I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
nd bay leaves from the soup. Add the fish, cilantro, and
ortillas and add to soup and bring soup to a boil until
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a medium bowl, mix the cayenne pepper, garlic powder, dill weed, thyme, salt, and pepper.
Brush catfish fillets with the margarine, and dip into the spice mixture to coat.
Arrange catfish fillets in the prepared baking dish, and bake 30 minutes in the preheated oven. Top with the partially drained diced tomatoes with green chile peppers, and continue baking 10 minutes, until fish is easily flaked with a fork.
sticky dough.
Bring soup to a boil over medium
Place cans of mushroom soup in large saucepan.
Add milk and cream.
Cut catfish into small pieces. Add to soup.
Add carrots and corn (if using).
Stir and heat thoroughly.
Serve.
Cut catfish into large chunks (2 bites per piece).
Place in dutch oven and add all ingredients from Scallions to Lemon Juice.
Stir mixture to coat fish and let marinade for 10-15 minutes.
Cook fish and marinade mixture over medium heat for 5-7 minutes.
Stir mixture and cook 2 minutes more.
Add chicken broth and bring to a boil.
Boil 5 minutes stirring occasionally.
Lower heat to simmer and add celery, sprouts, cumin and cilantro.
Simmer for 3-5 minutes.
Spoon fish soup over rice if desired, and enjoy.
Melt butter in the bottom of a large soup pan. Add chopped onions and saute until tender.
Add the rest of the ingredients and simmer over medium low heat until catfish is almost ready to fall apart, 2-3 hours.
Serve hot.
Combine all ingredients, except fish, in a 6-quart pot or Dutch oven.
Bring to boil over high heat. Reduce heat and simmer 15 minutes until potatoes are tender. Add catfish and simmer, stirring occasionally for 12 to 15 minutes until catfish begins to flake.
In large pot with lid, heat oil over medium heat.
Saute onion and chiles for 5 minutes, stirring occasionally.
Add 4 cups broth and all of barley.
Bring to a boil.
Reduce heat, cover and simmer for 30 minutes.
Stir in remaining broth, hominy, salsa and cumin.
Cook for 20 minutes longer.
Ladle soup into bowls and top with shredded cheese, if desired.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Fry the bacon until crisp, remove and drain on a paper towel. Saute onion in the fat.
In a cooking pot, cover the fish with water; add parsley, salt and pepper.
Simmer until fish pieces are tender.
Melt the butter in a saucepan, stir in the flour and cook for about 1 minute.
Remove this from heat, stir in the milk and add this to the fish soup.
Beat the egg yolks and add 2 tablespoons hot liquid to them and stir into the soup.
Simmer a few minutes, add the bacon and serve.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
Cook vegetables in water until tender. Add soup and bouillon cubes and finish cooking. Turn heat down to simmer and stir in cheese.
In soup pot add water, frozen chicken breasts, salt, pepper, garlic powder, parsley, onion powder, bouillon, red pepper flakes.
Bring to boil; cover turn heat low and simmer 2.5 hours until chicken is tender.
Remove chicken. Keep 5 cups broth in soup pot. Shred chicken and place in soup pot.
Saute onions and garlic in oil. Add to pot. Add all remaining ingredients and simmer for 30 minutes.
Serve with crushed tortilla chips and shredded cheddar cheese for garnish. Can be eaten without added calories if you prefer.
Mix up the meatball mix and shape into smallish balls. Dissolve the bullion in the 4 cups hot water. Bring to a boil.
Drop meatballs carefully into soup. Cook for 5 minutes. Add in the flavor ingredients.
Simmer soup for 30 to 45 minutes. Serve in bowls, with salt, pepper and hot sauce to taste.
Brown hamburger and onions.
Add taco seasoning, chili powder and salsa.
Add tomato soup with water (according to directions on can).
Add bean and bacon soup (no water).
Simmer 30 minutes.
dutch oven or other soup pot with tight-fitting lid