Catfish Soup - cooking recipe

Ingredients

2 (10 1/2 ounce) cans cream of mushroom soup
2 cups skim milk
1/4 cup cream
8 ounces cooked catfish
1 (14 1/2 ounce) can carrots (optional)
1 (14 1/2 ounce) can corn (optional)

Preparation

Place cans of mushroom soup in large saucepan.
Add milk and cream.
Cut catfish into small pieces. Add to soup.
Add carrots and corn (if using).
Stir and heat thoroughly.
Serve.