Mexican Cheese Soup - cooking recipe

Ingredients

3 c. cubed potatoes
1 c. chopped onions
1 c. chopped celery
4 cubes chicken bouillon
1 can cream of chicken soup
1 qt. water
1 lb. Mexican cheese (Velveeta)

Preparation

Cook vegetables in water until tender. Add soup and bouillon cubes and finish cooking. Turn heat down to simmer and stir in cheese.