Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
and allspice.
Place the calabaza puree, sugar, butter, and eggs
Most recipes tell you to remove the
br>Meanwhile, to make the Mexican rice, heat oil in a
PRINKLE 1/3 of the MEXICAN BLEND CHEESE evenly over the
ttach this to the jar: Mexican Fiesta Dip. Makes two cups
Add cinnamon, Mexican chocolate and two cups of
arnished with sour cream, shredded Mexican cheese, diced avocado, and tortilla
Cut chicken into cubes and season with chili powder, salt and pepper. Saute chicken until done.
Saute onion and green pepper until soft, 10-15 minutes.
Bake pizza crust 10-15 minutes, or according to package directions. Remove from oven and spread salsa over crust. Add onion and green pepper over salsa. Place chicken over pizza and top with Mexican cheese.
Bake at 350 until cheese melts, about 10-15 minutes.
Top with sour cream and enjoy!
ut squash piece. Season with Mexican Seasoning Mix II.
For
Prepare the Mexican red sauce:
Add the
ild American cheese for the Mexican cheese. Examples are Monterey Jack
Fold 1 1/2 cups Mexican cheese blend into rice mixture
ith 1/2 cup of Mexican cheese blend and 2 eggs
Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
alt and pepper.
Combine Mexican-style tomatoes, rice, celery soup
uild.
To build 1 Mexican Pizza: Place 1 crisp Mission
Put together beef, spices, and tomatoes.
Heat through. Cover bottom and sides with tortillas in 9x13 pan.
Spread meat inside; top with tortillas. Mix cottage cheese, mexican cheese, and egg.
Pour over tortillas.
Bake at 350\u00b0 for 30 minutes. Remove from oven.
Serve with salsa, sour cream, lettuce, tomatoes and onions.
top with a layer of Mexican cheese and a layer of
1/2 cups shredded Mexican-style Cheddar cheese blend on