edium-high heat. Carefully add beef brisket and brown the meat
he chicken.
Brown other mole ingredients: Turn on an exhaust
ould have included in the recipe but I don't happen
For the slaw, combine all ingredients in a bowl. Season to taste. Refrigerate until ready to serve.
For the short ribs, heat oil in a large, heavy-bottomed saucepan on medium heat. Saute chili pepper, garlic and spices for 1 min or until fragrant.
Add short ribs, stock and tomato. Bring to a boil. Reduce heat to low; simmer, covered, for 1 hour.
Preheat the oven to 350\u00b0F. Using tongs, transfer ribs to a large baking pan.
Add sugar and vinegar to tomato mixture in saucepan. Bring to a boil on high heat. Cook for 10-15 mins or ...
Chop the beef shank into large chunks, keeping
Place the beef roast in a large slow
emove from heat.
Brown beef, mushrooms and onion in a
Preheat oven to 400\u00b0F. Lightly coat tortillas with oil. Press into 4 ovenproof bowls, folding to fit. Bake for 8-10 mins, until crisp and golden. Set aside.
Meanwhile, heat an oiled frying pan over high heat. Brown ground beef for 4-5 mins. Add chili sauce and spice mix. Cook, stirring, for 1 min. Season. Set aside to cool.
Fill tortilla bowls with lettuce and ground beef mixture. Top with corn, beans, tomato, avocado and onion. Serve with sour cream.
Cook beef, onion and garlic in skillet until browned. Pour off excess fat.
Add the soups, water, chilli powder, and potatoes.
Heat to a boil, then cover and cook for about 15 min, until potatoes are tender.
Add corn & heat for a few more minute.
Top with cheese & sour cream.
Microwave:
Brown
beef
in plastic colander for 5 to 6 minutes on\tFull
Power
(or
brown in 2 quart casserole dish, then drain).
Mash\tbeef
to remove chunks; add other ingredients except
cheese
and chips.\tStir well.
Cover and cook 11 to 12 minutes
on
Full
power.
Stir 3 times during cooking. Let stand 5 minutes, add cheese and chips, then serve.
ver medium heat. Cover the beef with the flour.
Put
Heat the oil in a large saucepan over medium heat. Add the onions, garlic and jalapeno and cook, stirring often, for 5 mins. Add the ground beef and cook until browned, breaking up the pieces with a wooden spoon. Stir in the carrots, beans and corn. Add the broth, tomatoes, dried oregano and sugar, increase heat and bring to a boil. Reduce the heat, cover and simmer for 25-30 mins until flavors have blended. Season with salt and pepper. Serve garnished with scallions and fresh oregano, if you like, with the bread on the side.
In a medium skillet, saute beef, onion and tomato.
In a saucepan, combine soup, cheese, chiles, and milk, and heat until cheese melts.
Layer the tortilla chips in the bottom of a greased casserole dish,.
Add meat mixture.
Top with melted cheese mixture.
Bake at 350 degrees for about 45 minutes.
f skillet and add the beef to the center of pan
ontick cooking spray.
Brown beef with onion, bell pepper and
MEXICAN BEEF:
Make Mexican beef by frying beef and onion together; drain fat.<
owl. Toss cubed beef with flour mixture. Brown beef cubes in 3
CROCKPOT METHOD:
Place the beef tips in the bottom of
2-ounce cans chunk roast beef.
HEAT 1 tablespoon oil
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.