Firstly, put the methi leaves and palak leaves in
ecomes crispy.
Add the methi leaves and stir fry for
>Lay out a banana leaf square with the smooth side
t is fried.
Add methi and soya and mix well
he oil, black mustard seeds, methi, and the red and green
Heat oil in pan, fry cumin, add onions, ginger and garlic and fry well, add other spices. Add methi and cook well. Turn off and add buttermilk, mix well. Let mixture cool, once it can be touched, add flour and knead into dough for chapati (tortilla). If storing in freezer, lightly cover with some oil before placing in ziploc. Divide into small balls, roll out and cook on flat pan, both sides with a little oil or butter.
int leaves and fenugreek leaves(methi) in the yogurt, salt, garam
inutes.
Mix in kasoori methi, garam masala powder, cut fresh
-8 minutes. Add kasoori methi, garam masala powder, chopped fresh
he onions, garlic and bay leaf until the onions are tender
garam masala powder and kasoori methi.
Microwave it on HIGH
Heat butter in a pan.
Add the chopped onions and cubed potatoes.
Saute for 2 minutes.
Remove on absorbent paper.
Pour the yogurt in a bowl.
Add salt, red chilli powder and kasoori methi to it.
Mix well.
Add the sauteed onions and potatoes, green chillies and tomatoes.
Mix well.
Refrigerate until it's time to serve.
Serve garnished with finely chopped corriander leaves.
red chilli powder, corriander, kasoori methi, garlic and yoghurt and fry
he bread.
Mix the methi leaves, potatoes, onion, bread , green
olden in color. Your Healthy Methi Paratha is ready.
Serve
he masala.
Add kasoori methi, salt, pepper, potatoes and a
un each half of the leaf over fire to wilt the
he beans, water and bay leaf. Bring to a boil; boil
Put fish, lemon quarters, bay leaf and peppercorns in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium and cook until fish is just done, 10 minutes or less. (Fish must be firm to hold sauce.) Remove fish from liquid to a shallow bowl or platter. Let fish cool completely.
Meanwhile, make sauce. Pour over completely cooled fish and gently fold in to keep fish in large chunks.
Sauce:
In bowl, whisk all ingredients together and pour over cooked, cooled fish.
b>leaf sauce.
NOTE: You can replace the berries in this recipe