Methi Chapati - cooking recipe

Ingredients

Methi leaves (frozen from indian store)
Onion minced very fine
Ginger
Garlic
Turmeric
Cumin (zeera)
Garam Masala/sambar powder (if desired)
Salt to taste
Buttermilk
Whole wheat flour (chapati flour)
Coconut oil (to fry onion and add on top)

Preparation

Heat oil in pan, fry cumin, add onions, ginger and garlic and fry well, add other spices. Add methi and cook well. Turn off and add buttermilk, mix well. Let mixture cool, once it can be touched, add flour and knead into dough for chapati (tortilla). If storing in freezer, lightly cover with some oil before placing in ziploc. Divide into small balls, roll out and cook on flat pan, both sides with a little oil or butter.