Methi(Dried Fenugreek Leaves) And Curd (Yoghurt) Gravy - cooking recipe

Ingredients

3 tablespoons ghee
1 large onion, thinly sliced
salt
1 teaspoon red chili powder
2 teaspoons freshly ground coriander seeds
2 teaspoons dried fenugreek leaves (kasoori methi)
3 cloves garlic, ground
3/4 cup smoothened yoghurt
2 tablespoons coconut, grated and ground to a paste with water
3 bay leaves
1/2 teaspoon garam masala powder

Preparation

Heat ghee in a frying pan.
Fry sliced onions in it till they turn a golden brown colour.
Add salt, red chilli powder, corriander, kasoori methi, garlic and yoghurt and fry the masala till well-browned and ghee separates from the masala.
Add the coconut paste, bay leaves, garam masala powder and 1 cup of water.
Stir.
Add veggies of your choice/paneer (cottage cheese, cubed), meat or koftas now.
Simmer on low heat till the gravy gets thickened and the veggies/meat/paneer/koftas are cooked.
Serve hot with rice/rotis/naan/parathas/bread!