Mock Crayfish Recipe - cooking recipe

Ingredients
    2 lbs very firm-fleshed white fish
    2 lemons, quartered
    1 bay leaf
    1 pinch peppercorn
    Sauce
    1/2 cup mayonnaise
    1 tablespoon ketchup
    1/2 teaspoon horseradish
    2 -3 teaspoons pickle relish (sweet or dill)
    1 pinch salt
    1 pinch pepper
Preparation
    Put fish, lemon quarters, bay leaf and peppercorns in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium and cook until fish is just done, 10 minutes or less. (Fish must be firm to hold sauce.) Remove fish from liquid to a shallow bowl or platter. Let fish cool completely.
    Meanwhile, make sauce. Pour over completely cooled fish and gently fold in to keep fish in large chunks.
    Sauce:
    In bowl, whisk all ingredients together and pour over cooked, cooled fish.

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