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Jolean'S Butterscotch Pie, Pennsylvania Dutch Style

op pie with meringue (recipe to follow).
After meringue is spread on

Supreme Chocolate Cream Pie Filling

Combine all ingredients except vanilla and cook over medium heat, stirring constantly until mixture thickens.
Remove from heat and stir in vanilla.
Immediately spoon into pie shell and spread the meringue on hot pie filling.
Spread meringue to edge of pastry.
Bake at 325\u00b0 for 10 to 15 minutes or until golden brown.
To prevent meringue shrinkage, move to draft free place. Do not refrigerate.

Lemon Meringue Pie

THE PIE FILLING:
Preheat oven to 400\

King Cake With Cream Cheese And Apple Filling

To Make The Apple Filling: In a large skillet over

Sweet Danish Hamantaschen With Cream Cheese Filling & Poppys

To Prepare Filling: Beat together cream cheese, honey

Chocolate Icebox Pie

Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.

Date Filled Cookies

Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.

Prune Drop Cookies(1933 Recipe)

Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.

Grandma'S Lemon Meringue Pie

Lemon Filling:
Whisk the egg yolks

Citrus Meringue Trifle

apacity).
Spread half the filling over biscuits.
Dip remaining

Blue Ribbon Mile High Lemon Meringue Pie

hile preparing rest of recipe.
PREPARE LEMON FILLING:
In a

Cherry Meringue Pie

tream and beat until the meringue forms and holds stiff peaks

Mile-High Lemon Meringue Pie

he egg whites for the meringue, to avoid underbeating the egg

Perfect Lemon Meringue Pie

rom getting soggy your filling to leaking.
Around

Piled High Lemon Meringue Pie

ool completely.
To make filling: Combine flour, cornflour and sugar

Lemon Meringue Pie

ith graham cracker crumbs.
Filling: Combine cornstarch, cake flour, salt

Ukrainian Lavish Chocolate Meringue Cake

ssembling the cake, make the meringue layers. Cut out TWO-11

Sour Cream Raisin Pie With Meringue Topping

00b0F.
To make the filling: drain the raisins well.

Vampire'S Kiss Cake


Whip up some Milkmoon Meringue Buttercream (recipe #536136), you'll need

No Sugar Added - Fat Free - No Crust Lemon Meringue Tart

Lemon Filling:
Mix Splenda and cornstarch

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