Supreme Chocolate Cream Pie Filling - cooking recipe

Ingredients

1 1/4 c. sugar
1/3 c. flour
5 Tbsp. cocoa
dash of salt
1 baked 9-inch pie shell
meringue (see recipe for Perfect Everytime Meringue)
4 egg yolks
2 c. evaporated milk
1/4 c. melted butter
1 tsp. vanilla extract

Preparation

Combine all ingredients except vanilla and cook over medium heat, stirring constantly until mixture thickens.
Remove from heat and stir in vanilla.
Immediately spoon into pie shell and spread the meringue on hot pie filling.
Spread meringue to edge of pastry.
Bake at 325\u00b0 for 10 to 15 minutes or until golden brown.
To prevent meringue shrinkage, move to draft free place. Do not refrigerate.