own the side of each date and remove the seed. Do
rap and let soak-tender Medjool dates only need about 10
Place the vinegar and sugar in a small sauce pan over medium heat.
Dissolve sugar and reduce until the mixture coats the back of a spoon.
Make a slit in each date and fill with goat cheese.
Drizzle balsamic reduction onto a small plate in an attractive design.
Place a few small radicchio leaves on top and place 2 or 3 dates on top of the leaves.
Drizzle a little more reduction on top of the dates.
Chop dates roughly and place in a heavy pan with the ghee.
Cook over medium heat, stirring often, until dates soften, and are combined with the ghee.
spread half the date mixture in a 9 in (23 cm) square pan.
Sprinkle walnut pieces over the dates, pressing them in lightly. Place remaining date mixture on top, spreading it evenly.
Sprinkle evenly with toasted sesame seeds, pressing them on lightly.
Leave until cool and cut into small squares or diamond shapes.
Store in a sealed container and serve as a sweetmeat.
Split date lengthwise and remove pit.
Stuff with 1 t of cheese.
Sprinkle with 1 t chopped nuts.
Serve chilled.
venly combined.
Mix pepper-date mixture, ground beef, goat cheese
ntil moistened. Follow with the date puree, and when thoroughly combined
range juice mixture to the date mixture, mixing well after each
Process walnuts, dates, coconut, sesame oil, sea salt, and vanilla extract together in a food processor until combined. Roll date mixture into bite-size balls; refrigerate until firm, about 1 hour.
dd the honey to the date and almond mixture. Mix together
he dry ingredients then the date mixture.
Pour into the
For the date filling, combine dates, water, and
ray.
To make the date jam, bring dates, sugar and
br>Cool.
Fill with Date Filling, to form a sandwich
Pour the tahini on a serving platter.
Drizzle or pour date syrup in circles and swirl with the edge of a spoon to make a pretty pattern.
Toast sesame seeds in a dry pan and sprinkle over top (this is what warms it up slightly).
Sprinkle on ground cinnamon and serve immediately with sliced apples and pita wedges to dip.
Enjoy!
br>Meanwhile, to make the date filling, combine dates, lemon zest
innamon sugar.
For the date-oat bars, preheat oven to
ookie. Add approx 1 tsp date filling in the hole, then
n sifted combined flours, then date mixture. Spoon into prepared pan
n an oven tray. Spread date mixture over base. Carefully pour